Articles October 2021

Bread making is a traditional process, found and practiced all over the world. Of course, now it is no longer a simple tradition, but also a way in which it has evolved into different product ranges, preferred by consumers. Bread has finally become a delicacy, essential at almost any table, and it hides a lot of secrets and tricks to be tasty.

Sourdough starter is the healthiest and most natural alternative to regular yeast, which you use to prepare sweet breads, bread or other fluffy treats. It is also one of the most popular pandemic choices, due to its multiple benefits.