'de Buyer' Carbone Plus: What are the benefits of a carbon steel frying pan?
Tuesday, 25 August 2026
It turns black. It can get scratched. It doesn't tolerate lemons. It's quite a strange list of features for a frying pan, isn't it? That is, until you realize what you get in return: perfectly crispy meat and potatoes, suitability for high temperatures, a naturally non-stick surface, and a frying pan that gets better and better with each use.