Secrets to the perfect gratin dishes: Essential utensils and techniques
Thursday, 8 August 2024
Any cheese lover perks up at the mention of the word “gratin.” And rightly so - how could you possibly remain indifferent to a dish freshly taken out of the oven, covered in a golden crust of melted cheese?
But did you know that you don't necessarily need cheese to make a gratin dish? In fact, many French cookbooks only list two ingredients for the crust of au gratin recipes: butter and breadcrumbs.
Find out in our article how to make a classic gratin and which dishes you can perfect with this culinary technique that anyone can master.