Japanese chef's knife, 20 cm, "Titan East" - Pirge

Features
Pirge's interpretation of the famous Japanese knife.
Blade made of 1.4116 stainless steel, featuring high carbon content.
Cutting edge, that is professionally sharpened and polished twice, easy to resharpen.
The edge stays sharp for a long time, thanks to the steel's hardness of 56 HRC
The blade is connected to the handle by a decorative plate.
Ergonomic handle made of walnut wood.

Knives in the Titan East series are optimized to guarantee high resistance, durability and comfort during use.

They are ideal for use by both professional chefs and cooking enthusiasts.

It is recommended to wash the knife by hand. Wipe immediately with a dry cloth. Warning! Not to be used to cut bones!

Blade length: 20 cm
Blade width: 9 cm