Product description
Boning knife with a 16.5 cm blade length, made of 1.4116 stainless steel, produced by Pirge.
The Pro 2002 Super Grip knife no. 2 will significantly ease the meat deboning process, thanks to its strong steel structure and robust, non-slip handle.
Product features
Design created for precise cutting and enhanced grip.
Blade made of 1.4116 stainless steel with high carbon content – hot-forged and ice-hardened through a thermal treatment.
Sharp and professionally polished cutting edge, easy to resharpen.
The edge remains sharp for a long time, thanks to the steel hardness of 56 HRC.
Super Grip handle with grooved and ergonomic structure – made of PP plastic, injection molded.
Knives from the Pro 2002 series are optimized to ensure high resistance, durability, and comfort during use.
They are ideal for use by both professional butchers and chefs, as well as cooking enthusiasts.
Manual washing is recommended. Dry immediately with a dry cloth.
Blade length: 16.5 cm
Blade width: 3.6 cm