Boning knife, 16.5 cm, "Ecco", Red - Pirge

Boning knife with a 16.5 cm long blade, made from 1.4116 stainless steel, produced by Pirge.

The Ecco boning knife is ideal when you need to separate medium-sized pieces of boneless meat. It helps you obtain smooth cuts thanks to its steel structure that tapers toward the tip.

During the manufacturing process, the blade is hot-forged and ice-hardened. The 54 HRC hardness of the stainless steel ensures long-lasting use and easy sharpening.

The 1.4116 stainless steel has a high carbon content and is enriched with molybdenum and vanadium. This allows for precise movements, with the blade being professionally sharpened and polished.

The ergonomic handle is made from PPC plastic, making it lightweight and durable.

Knives from the Ecco series are suitable for both professional chefs and culinary enthusiasts.

Manually washing the knife is recommended. Dry the product immediately with a cloth.

Blade length: 16.5 cm
Blade width: 3.6 cm