Boning knife, 12.5 cm, "Ecco", Black - Pirge

Boning knife with a 12.5 cm long blade, made from 1.4116 stainless steel, produced by Pirge.

The Ecco boning knife is a helpful tool when you need to separate small pieces of boneless meat. Its tapered steel blade helps you obtain smooth cuts of meat.

During the manufacturing process, the blade is hot-forged and ice-hardened. The 54 HRC hardness of the stainless steel ensures long-lasting use and easy sharpening.

The 1.4116 stainless steel has a high carbon content and is enriched with molybdenum and vanadium. This gives the blade the ability to make precise movements, being professionally sharpened and polished.

The ergonomic handle is made of PPC plastic, making it lightweight and durable.

Knives from the Ecco series are suitable for both professional chefs and culinary enthusiasts.

Manually washing the knife is recommended. Dry the product immediately with a cloth.

Blade length: 12.5 cm
Blade width: 3.6 cm