Articles

“You are what you eat” is probably one of the most well-known and widely adapted motivational slogans we all know. Whether we refer to the emotional side and translate it as “You are what you love,” or take it into a more philosophical direction with “You are what you read,” it’s clear that we like to define ourselves through the small things that shape our existence.

The first thing we learn about health is that it's better than everything. Yes, it's even better than French fries and chocolate cake, than Transylvanian sarmale or Bucovina cozonacs. And that's why it concerns us so much. Especially us, the chefs.

They say that you eat with your eyes first, which is why carefully setting the table is an essential part of a successful festive dinner. If the dihes are not served buffet-style, with the dishes and cutlery washed, dried, and set aside, then they must be placed on the table, according to a few simple rules.